Sunday, August 12, 2012

Food of Italy

This may be the real reason to go to Italy.

"Drunken spaghetti" - pasta cooked in red wine with garlic and basil.  From Osteria dei Benci.

"Pizza Margherita" in Santo Spirito

Tiramisu in some cafe

From the Montalbano terracde - stewed tomatoes. (What real tomatoes look/tasted like)
 
Also from Montalbano - Frittata

Pasta in Santo Spirito with Nippoziano Chianti Classico 2004 

1 comment:

  1. Oh my goodness the "Drunken spaghetti" look like something else... and I thought someone was a vegetarian... Glad to see all the yummy things you enjoyed on your honeymoon!

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